The cellar is the heart of the Estate

Our grapes, selected and destemmed, follow the traditional and natural process of fermentation and subsequent ageing, in steel tanks or in wooden barrels depending on the wines, which are then bottled and left to refine.

SIRCH, in the wake of the best local wine-growing traditions, which since the 19th century have aimed at improving production, has been the protagonist of that “Renaissance of Wine” that half a century ago embarked on a sustainable path, respectful of Nature, combining cutting-edge technology and farming wisdom.

A far-sighted choice has transformed what in 1933, after the Cividale Exhibition, Arturo Marescalchi defined as “Wines good for ordinary meals” into wines of superior quality.