The cellar is the heart of the Estate
We bring to the cellar excellent grapes grown in vines privileged by Nature. The same Nature we follow during its most genuine fermentation process, accompanying the wine until the bottling and its period for refining. Our passion is guided by the SIRCH ideal, that is, to safeguard and value the best tradition in this process.
Since the ‘70s, a period known as the “Renaissance of Wine”, the choice for more natural methods instead of chemical treatments, like the accurate hygiene and fermentation temperature control, changed deeply the quality in production.
We value those autochthonous varieties as well exporting them all over the world, obtaining great acknowledgement and making us proud of SIRCH name.