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SAUVIGNON
Friuli Colli Orientali. DOC

 

Grapes
Sauvignon

Description
Wide and balanced, it is a fresh and captivating wine with unmistakable and multiple aromas of fruit and mint.
Sauvignon is an important grape variety of French origin, originating in the Loire Valley, whose name derives from the word “savage”, i.e. wild. Introduced into Friuli Venezia Giulia during the Habsburg domination in the 1880s, it has become a wine of authentic Friulian tradition. As far back as 1891, it was said that the Sauvignon Blanc grown in sandstone-marl soils (ponca) had “A robust vegetation and a mediocre, but constant and regular production (...) When drunk, it showed a fineness of flavor and fragrance and an ensemble so harmonious and at the same time generous and distinct, that it was classified as the first white wine of our province.”

Organoleptic description
Straw yellow color with greenish hues.
Intense, elegant and typical bouquet. The varietal notes of boxwood and tomato leaves blend with delicate citrus hints of lime and grapefruit.
The taste is wide, fresh and balanced. To the palate great correspondence with the aromas, sapid, fresh with a fair balanced acidity.

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Riedel Vinum Sauvignon2

Suggested glass

The typical SIRCH

Fresh and crisp wines that express the best regional wine tradition and represent the modern vision of a story that is renewed in time, told with naturalness.

Cladrecis by SIRCH

Wines of rare prestige that are born from the recovery of an ancient viticultural area in the DOC zone of Friuli Colli Orientali and enclose the essence of these lands, where unique natural elements meet.

Schioppettino di Prepotto

A “harmoniously explosive” wine, indissolubly linked to its land of origin: Prepotto. Here, climate, soil and local culture have given life to a real terroir.

Terlato Wines

Wines that look far ahead without losing the sense of their origins: the foothills of the Julian Alps. Freshness in harmony with the sapid and full taste of these hilly lands.
Today, it is no longer the farmers who emigrate from Friuli to the Americas, it is the wines’ turn to travel, bringing the flavors of the Colli Orientali to the United States.

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