Friuli Colli Orientali. DOC
A deep, smooth and generous wine, it envelops with round, nuanced sensations.
An ancient grape variety grown in Friuli Venezia Giulia. At the Vienna Exhibition in 1873, a producer from Cividale brought the “Ribola 1869 white wine” and at the end of the 19th century the Ribolla grape – “which provides a luxury wine” – predominated in both the hills and the plains. Our Ribolla Gialla, interpreted in a classic-modern key, is a balanced version, vinified in white to enhance its provenance, crispness and flavor. Round and tasty, with moderate alcohol content, it has a long mineral persistence.
Straw yellow color with delicate greenish hues. Fresh and sophisticated aromas. The subtlety of white spring flowers meets the fruity notes of white cherries, Reinette apples and refreshing hints of citrus. Lively and mineral taste. The delicate citrus notes and elegant acidity give way to a pleasant feel of lingering freshness. The back palate shows a delicate and all-embracing balsamic finish.